Cuttingboard Care

With a little bit of care, your new cuttingboard will last much longer.

Cleaning

  • Wash with not super harsh soap and with soft side of sponge or a rag.
  • NOT DISHWASHER SAFE

Maintenance

(every 6 months or sooner if the board looks dry)

  1. Clean board thoroughly
  2. Pour a few drops of butcher block conditioner onto board (I use Howard’s Butcher Block Conditioner)
  3. Spread with a clean rag onto cutting board
  4. Add more drops as needed to cover cuttingboard
  5. Wait a few minutes
  6. Buff in the conditioner and wipe off excess
  7. Let dry for a bit
  8. Continue using the cuttingboard